A five course wine and food pairing featuring Oak Ridge Wines!
Cocktail Hour: 5:30pm
Dinner served at 6:00pm.
Citrus Halibut Ceviche Paired with 1906 Vintners Fumé Blanc
Heirloom Tomato, Cucumber, Red Onion, Avocado Crema, Pickled Fresno Chilis, Micro Cilantro
Peach and Beets paired with Three Girls Chardonnay
Frisee, Watermelon Radish, Blueberry, Goat Cheese, Candied Nuts, Citrus, Fennel, Onion, Stone Fruit-Honey Vinaigrette
Smoked Salmon and Boc Choy Paired with Moss Roxx Zinfandel
Blueberry Pico, Avocado
Wild Boar Shank paired with Lodi Estates Cabernet
Gnocchi, Pumpkin Seed Muhammara, Gremolata
Orange Zest Chocolate Decadence Paired with Oak Ridge Sparkling Wine
Candied Orange, Almond Buttercream, Hazelnuts