Our Blog
Welcome to our blog, where we host a variety of stories, recipes, and tips to all our members!
Old Soul’s New Look
We've given a refresh to one of our favorite labels, blending past traditions with hope for the future. Read more on Old Soul's new look.
Posted in News
Harvest 2023
Our Chief Winemaker, Laura Durham, provides insight on why Harvest 2023 might start a bit later this year!
Posted in News
Strawberry Rosé Granita by Home Cooking with Jan
Cool down with this beautiful Strawberry Rosé Granita by Home Cooking with Jan! Made with fresh strawberries and 2021 OZV Rosé.
Posted in Recipes
Women Driven
Celebrate a women driven business during Women's History Month, including Women in Wine Day on March 25th.
Posted in News
Celebrate Lodi Zinfandel
Celebrate National Zinfandel Day with one of our many award winning labels. We have delicious, authentic Lodi Zinfandels for everyone.
Posted in News
Harvest 2022
Harvest is an all hands on deck event for Oak Ridge Winery. Read our harvest blog to find out our staff's favorite things about it!
Posted in News
3 Girls White Sangria
Cool off this week with a glass of 3 Girls White Sangria made with fresh fruit and 3 Girls Sauvignon Blanc.
Posted in Recipes
TNT Red Sangria
TNT Red Sangria, the recipe of the summer! Explosive flavor in a cold glass, it will be a party favorite.
Posted in Recipes
2021 OZV Rosé
Pair our 2021 OZV Rosé with tomato basil pasta for the perfect easy dinner.
Posted in Recipes
International Women’s Day
It’s not often that you see a women owned and operated winery with women Chief Winemakers and Winemaking Assistants. We take pride in the women at Oak Ridge Winery.
Posted in News
No Anchovy Kale Caesar Salad
A Caesar salad for the people who don't do anchovies. Still as flavorful as ever, especially when paired with Maggio Family Vineyards Sauvignon Blanc. We hope you enjoy!
Posted in Recipes
3 Girls Holiday Recipes
Recipes made with 3 Girls wines from the 3 sisters the brand represents.
Posted in Recipes
Eggplant Parmesan
Eggplant Parmesan with homemade marinara should be in everyone's dinner rotation.
