Pour the Thanks
Wine lovers can open their doors – and bottles – throughout the holiday season, with OZV and Old Soul as the centerpiece for every gathering. Remember to “pour the thanks” by sharing wine with those you’re grate for: friends, family, or chosen community.
Come back soon for video tutorials!
Come Over October
Every harvest season, rumors abound in the cellar about recent hauntings at Oak Ridge Winery. Learn more about these spooky stories here!
What kind of fruit should I use?
Red wine sangria is all about juicy, vibrant fruit that enhances the wine’s natural richness. Classic choices include oranges, lemons, and limes for a bright citrus kick, plus berries to add sweetness and color. Apples and stone fruits like peaches or plums bring texture and depth, while a handful of pomegranate seeds or cherries can add a bold, juicy twist.
Mix and match based on what’s in season—but the key is keeping it fresh, colorful, and full of flavor.
Should other alcohol be included?
It’s totally up to your taste! Traditional sangria often includes a splash of brandy to boost the flavor and add a little extra kick. You can also play with orange liqueur (like Triple Sec or Grand Marnier) for a citrusy twist or a touch of vodka for a stronger pour.
That said, it’s not required—a good bottle of red wine, fresh fruit, and a little fizz can stand on their own. If you prefer a lighter, more sessionable sangria, feel free to skip the spirits and let the wine shine.
What should I pair with my sangria?
Sangria is a social sipper—and it loves food that’s just as lively. Tapas are a classic pairing: think cheese boards, olives, cured meats, and flatbreads. The fruitiness of sangria also plays beautifully with grilled meats, BBQ, and spicy dishes like tacos or paella.
Looking for something lighter? Try fresh salads with fruit, goat cheese, or citrus vinaigrettes. And don’t forget dessert—dark chocolate, berry tarts, or a slice of citrus cake are all perfect matches for this sweet-tart summer pour.
